Dillbrot (Dill Bread)

Course : German
Serves: 4
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1 package yeast -- active dry
1/4 cup warm water(110-120
1 cup cottage cheese -- creamed *
2 tablespoons sugar
1 tablespoon onion -- minced
1 tablespoon butter -- melted
1 large egg --
1 teaspoon salt
2 teaspoons dill seed
2 1/4 cups flour -- unbleached or bread

Preparation / Directions:

* Creamed Cottage Cheese should be heated to lukewarm. Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350F. While warm, brush loaf with soft butter, sprinkle well with salt. Makes 1 loaf.

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