Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yeast -- active dry
     1/4  cup           -- warm water(110-120
                        -- d
   1      cup           cottage cheese -- creamed *
   2      tablespoons   sugar
   1      tablespoon    onion -- minced
   1      tablespoon    butter -- melted
   1                    egg -- large
   1      teaspoon      salt
   2      teaspoons     dill seed
   2 1/4  cups          flour -- unbleached or bread

Preparation:

* Creamed Cottage Cheese should be heated to lukewarm. Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350F. While warm, brush loaf with soft butter, sprinkle well with salt. Makes 1 loaf.