Chicken Paprikas with Dumplings

Course : German
Serves: 4
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2 pounds chicken -- parts
1 medium onion- chopped fine
2 tablespoons butter
1 tablespoon paprika
2 cups chicken bouillon
1 teaspoon salt
1 dash pepper
1 tablespoon flour
1 cup sour cream
2 cups flour
1 teaspoon salt
2 large egg
1/2 cup water

Preparation / Directions:

Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickened without the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth. Drop by 1/4 to 1/2 teaspoons into boiling salted water, dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon. "Easy dinner in less than an hour"

6 Kitchen's say:
  (4 Stars!)
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