Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken -- parts
   1      medium        onion- chopped fine
   2      tablespoons   butter
   1      tablespoon    paprika
   2      cups          chicken bouillon
   1      teaspoon      salt
   1      dash          pepper
   1      tablespoon    flour
   1      cup           sour cream
                        dumplings
   2      cups          flour
   1      teaspoon      salt
   2                    egg
     1/2  cup           water

Preparation:

Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickened without the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth. Drop by 1/4 to 1/2 teaspoons into boiling salted water, dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon. "Easy dinner in less than an hour"