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Gazpacho Salad


Course : Gazpacho
Serves: 6
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Ingredients:


3/4 cup olive oil

1/4 cup fresh lemon juice

1/4 cup tomato juice

2 teaspoons cumin

1 tablespoon garlic

2 tablespoons cilantro

1/4 teaspoon salt

2 cups tomato

1 cup sweet red onion

1 cup red bell pepper

1 cup yellow bell pepper

1 cup celery

1 cup cucumber

1 cup jicama
 

Preparation / Directions:


COMBINE OLIVE OIL, LEMON JUICE, TOMATO JUICE, CUMIN, GARLIC, CORIANDER, AND SALT-MIX WELL COMBINE REMAINING INGREDIENTS POUR VINIAGRETTE MIXTURE OVER ALL-TOSS TO MIX WELL ALLOW TO STAND FOR 30 MINUTES TOSS AGAIN TO MIX WELL SERVE AT ROOM TEMPERATURE

 

Nutritional Information:

298 Calories (kcal); 28g Total Fat; (79% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 154mg Sodium

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