Gazpacho recipes

Red Lobster Shrimp Gazpacho

Course : Gazpacho
Serves: 1

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Ingredients:

20 ounces v8 juice

2 tablespoons vinegar -- red wine

1 tablespoon olive oil

1 teaspoon fresh chopped cilantro

1 teaspoon fresh chopped parsley

1/2 teaspoon worcestershire sauce

1/4 teaspoon tobacco sauce

1 tablespoon lime juice

1 cup tomatoes -- fresh chopped 1/4 inch

1/2 cup cucumber -- seeded, diced 1/4 inch

1/4 cup celery finely chopped

1/4 cup green onions chopped 1/4 inch

1/4 cup bell pepper

1 teaspoon salt to taste

1 teaspoon black pepper to taste

1 cup cooked peeled and deveined shrimp 100-200 count

Preparation / Directions:

1) Hold shrimp chilled until ready to serve 2) Combine all ingredients (except shrimp) until thoroughly mixed 3) Chill the vegetable mixture for at least 2 hours prior to serving 4) Portion into bowls or cups and top with 2 tablespoons of shrimp and a lime wedge

Red Lobster Shrimp Gazpacho

Ingredients:

Preparation / Directions:

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