Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        v8 juice
   2      tablespoons   vinegar -- red wine
   1      tablespoon    olive oil
   1      teaspoon      fresh chopped cilantro
   1      teaspoon      fresh chopped parsley
     1/2  teaspoon      worcestershire sauce
     1/4  teaspoon      tobacco sauce
   1      tablespoon    lime juice
   1      cup           tomatoes -- fresh chopped 1/4"
     1/2  cup           cucumber -- seeded, diced 1/4"
     1/4  cup           celery finely chopped
     1/4  cup           green onions chopped 1/4"
     1/4  cup           bell pepper
                        salt to taste
                        black pepper to taste
   1      cup           cooked peeled and deveined shrimp 100-200
                        count

Preparation:

1) Hold shrimp chilled until ready to serve 2) Combine all ingredients (except shrimp) until thoroughly mixed 3) Chill the vegetable mixture for at least 2 hours prior to serving 4) Portion into bowls or cups and top with 2 tablespoons of shrimp and a lime wedge