Gazpacho Salad

Course : Gazpacho
Serves: 6
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Ingredients:

3/4 cup olive oil
1/4 cup fresh lemon juice
1/4 cup tomato juice
2 teaspoons cumin
1 tablespoon garlic
2 tablespoons cilantro
1/4 teaspoon salt
2 cups tomato
1 cup sweet red onion
1 cup red bell pepper
1 cup yellow bell pepper
1 cup celery
1 cup cucumber
1 cup jicama
 

Preparation / Directions:

COMBINE OLIVE OIL, LEMON JUICE, TOMATO JUICE, CUMIN, GARLIC, CORIANDER, AND SALT-MIX WELL COMBINE REMAINING INGREDIENTS POUR VINIAGRETTE MIXTURE OVER ALL-TOSS TO MIX WELL ALLOW TO STAND FOR 30 MINUTES TOSS AGAIN TO MIX WELL SERVE AT ROOM TEMPERATURE

 

Nutritional Information:

298 Calories (kcal); 28g Total Fat; (79% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 154mg Sodium


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