Gazpacho Dip

Course : Gazpacho
Serves: 1
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Ingredients:

3 large tomatoes -- chopped
3 medium avocados firm ripe and chopped
4 medium green onions -- thinly sliced
4 1/2 Ounces chopped green chiles -- undrained
3 tablespoons vegetable oil
1 1/2 tablespoons apple cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/4 teaspoon pepper
 

Preparation / Directions:

Combine first 5 ingredients in a large bowl. Set aside. Combine oil and remaining 4 ingredients; drizzle over tomato mixture, and toss gently. Cover and chill up to 4 hours before serving. Serve dip with tortilla or corn chips. Makes 5 cups.

 

Nutritional Information:

467 Calories (kcal); 42g Total Fat; (76% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 4225mg Sodium


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