Gazpacho Dip |
Course : Gazpacho
Serves: 1 |
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Ingredients:
3 large tomatoes -- chopped |
3 medium avocados firm ripe and chopped |
4 medium green onions -- thinly sliced |
4 1/2 Ounces chopped green chiles -- undrained |
3 tablespoons vegetable oil |
1 1/2 tablespoons apple cider vinegar |
1 teaspoon salt |
1 teaspoon garlic salt |
1/4 teaspoon pepper |
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Preparation / Directions:
Combine first 5 ingredients in a large bowl. Set aside.
Combine oil and remaining 4 ingredients; drizzle over tomato mixture, and toss gently. Cover and chill up to 4 hours before serving. Serve dip with tortilla or corn chips. Makes 5 cups.
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Nutritional Information:
467 Calories (kcal); 42g Total Fat; (76% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 4225mg Sodium |
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