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Sour Cream Fudge | ||||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook, stirring constantly, to 238 degrees or soft ball stage. Add vanilla and nuts. Beat, pour, cut and eat.
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Nutritional Information:839 Calories (kcal); 38g Total Fat; (38% calories from fat); 8g Protein; 127g Carbohydrate; 44mg Cholesterol; 163mg Sodium | ||||||||