Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
  3        tablespoons  cocoa
     1/4           cup  karo syrup
     1/2           cup  sour cream
     1/4           cup  butter
  1           teaspoon  vanilla
  1                cup  nuts

Preparation:

Cook, stirring constantly, to 238 degrees or soft ball stage. Add vanilla and nuts. Beat, pour, cut and eat.

Nutritional Information:

839 Calories (kcal); 38g Total Fat; (38% calories from fat); 8g Protein; 127g Carbohydrate; 44mg Cholesterol; 163mg Sodium