Taffy Tan Fudge

Course : Fudge
Serves: 1
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2 cups sugar
1 cup milk
1 jar marshmallow cream
12 ounces crunchy peanut butter
1 teaspoon vanilla

Preparation / Directions:

Combine sugar and milk; bring to a boil. Stir 5 minutes over medium heat to soft ball stage. Remove from heat; stir in marshmallow cream, peanut butter, and vanilla. Beat until well blended. Pour into 9 inch square pan.

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