Fudge recipes

Honey Nut White Fudge

Course : Fudge
Serves: 1

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Ingredients:

2 tablespoons butter or margarine

2/3 cup undiluted carnation evaporated milk

1 1/2 cups granulated sugar

2 cups miniature marshmallows

2 cups nestle toll house premier white morsels

1/2 cup honey roasted peanuts -- divided

2 teaspoons vanilla extract

Preparation / Directions:

COMBINE butter, evaporated mink and sugar in medium, heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts; sprinkle over fudge and press in. Chill until firm. Remove foil before cutting into squares.

Nutritional Information:

1389 Calories (kcal); 23g Total Fat; (14% calories from fat); trace Protein; 302g Carbohydrate; 62mg Cholesterol; 237mg Sodium

Honey Nut White Fudge

Ingredients:

Preparation / Directions:

Nutritional Information:

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