Honey Nut White Fudge

Course : Fudge
Serves: 1
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2 tablespoons butter or margarine
2/3 cup undiluted carnation evaporated milk
1 1/2 cups granulated sugar
2 cups miniature marshmallows
2 cups nestle toll house premier white morsels
1/2 cup honey roasted peanuts -- divided
2 teaspoons vanilla extract

Preparation / Directions:

COMBINE butter, evaporated mink and sugar in medium, heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts; sprinkle over fudge and press in. Chill until firm. Remove foil before cutting into squares.


Nutritional Information:

1389 Calories (kcal); 23g Total Fat; (14% calories from fat); trace Protein; 302g Carbohydrate; 62mg Cholesterol; 237mg Sodium

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