Honey Nut White Fudge

Honey Nut White Fudge

Course :	Fudge
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	butter or margarine
2/3	cup	undiluted carnation evaporated milk
1 1/2	cups	granulated sugar
2	cups	miniature marshmallows
2	cups	nestle toll house premier white morsels
1/2	cup	honey roasted peanuts -- divided
2	teaspoons	vanilla extract

Preparation:

COMBINE butter, evaporated mink and sugar in medium, heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts; sprinkle over fudge and press in. Chill until firm. Remove foil before cutting into squares.

Nutritional Information:

1389 Calories (kcal); 23g Total Fat; (14% calories from fat); trace Protein; 302g Carbohydrate; 62mg Cholesterol; 237mg Sodium