Peanut Butter Fudge

Course : Fudge
Serves: 27 candies
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16 ounces light brown sugar
1/2 cup milk
2 tablespoons butter
3/4 cup peanut butter
1 teaspoon vanilla
1/2 cup chopped peanuts

Preparation / Directions:

1. Butter a 9x5-inch loaf pan; set aside.

2. Heat sugar, milk, and butter in a heavy 2-quart saucepan. Bring to a boil, stirring constantly until the sugar is dissolved. Continue boiling 5 minutes longer, stirring constantly. Cool 10 minutes.

3. Add peanut butter, vanilla, and peanuts. Stir until well blended. Pour into prepared pan. Refrigerate at least 3 hours.


Nutritional Information:

2397 Calories (kcal); 162g Total Fat; (57% calories from fat); 72g Protein; 197g Carbohydrate; 79mg Cholesterol; 1267mg Sodium

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