Peanut Butter Fudge
|Course : Fudge
Serves: 27 candies
Preparation / Directions:
1. Butter a 9x5-inch loaf pan; set aside.
2. Heat sugar, milk, and butter in a heavy 2-quart saucepan. Bring to a boil, stirring constantly until the sugar is dissolved. Continue boiling 5 minutes longer, stirring constantly. Cool 10 minutes.
3. Add peanut butter, vanilla, and peanuts. Stir until well blended. Pour into prepared pan. Refrigerate at least 3 hours.
2397 Calories (kcal); 162g Total Fat; (57% calories from fat); 72g Protein; 197g Carbohydrate; 79mg Cholesterol; 1267mg Sodium