Marshmellow Fudge

Course : Fudge
Serves: 1
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Ingredients:

1 can evaporated milk
5 cups sugar
2 sticks butter or margarine
24 ounces semisweet chocolate chips
16 ounces marshmellow creme
2 cups chopped nuts
 

Preparation / Directions:

Melt butter and add sugar and milk. Bring to a boil and boil for 6 minutes. Remove from heat and add other ingredients. Beat 1 minute. Pour into buttered pan and let cool. Cut into squares.


1 Kitchen's say:
  (3 3/4 Stars!)
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