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Marshmellow Fudge


Course : Fudge
Serves: 1
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Ingredients:


1 can evaporated milk

5 cups sugar

2 sticks butter or margarine

24 ounces semisweet chocolate chips

16 ounces marshmellow creme

2 cups chopped nuts
 

Preparation / Directions:


Melt butter and add sugar and milk. Bring to a boil and boil for 6 minutes. Remove from heat and add other ingredients. Beat 1 minute. Pour into buttered pan and let cool. Cut into squares.

1 Kitchen's say:
  (3 3/4 Stars!)
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