Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large   can   evaporated milk
   5      cups          sugar
   2      sticks        butter or margarine
  24      ounces        semisweet chocolate chips
  16      ounces        marshmellow creme
   2      cups          chopped nuts

Preparation:

Melt butter and add sugar and milk. Bring to a boil and boil for 6 minutes. Remove from heat and add other ingredients. Beat 1 minute. Pour into buttered pan and let cool. Cut into squares.