Maple Fudge

Course : Fudge
Serves: 1
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1 cup granulated white sugar
2 cups maple syrup
1/4 cup corn syrup
1/2 cup milk or cream
1 tablespoons butter

Preparation / Directions:

Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat until glossy look begins to leave. Pour quickly into buttered pan.

2 Kitchen's say:
  (2 3/4 Stars!)
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