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Maple Fudge


Course : Fudge
Serves: 1
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Ingredients:


1 cup granulated white sugar

2 cups maple syrup

1/4 cup corn syrup

1/2 cup milk or cream

1 tablespoons butter
 

Preparation / Directions:


Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat until glossy look begins to leave. Pour quickly into buttered pan.

2 Kitchen's say:
  (2 3/4 Stars!)
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