White Chocolate Pistachio Fudge

Course : Fudge
Serves: 1
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2 cups sugar
1/4 cup sweetened condensed milk
2 tablespoons fresh lemon juice
1/4 teaspoon salt
10 ounces white chocolate
1 teaspoon vanilla
1 cup shelled -- roasted pistachios

Preparation / Directions:

In 2-quart pot bring sugar, sweetened condensed milk, lemon juice and ssalt to a boil over medium heat. Cook on low for 20 to 30 minutes; until mixture reads (236*F.) Remove from heat. Wipe crystals from sides with wooden spoon. Add chocolate; do not stir. Cool to lukewarm (110*F) When thickened and smooth, add vanilla. Fold in Pistachios. Pour into an 8 x 8-in. buttered pan. Cool. Cut into 36 (1-1/2") squares. Makes 3 dozen. NOTE: To roast pistachios, spread in 8 x 8" pan bake in low temperature oven (250*F.) for 1-1/2 hours. This fudge will keep in airtight container for some time.


Nutritional Information:

3245 Calories (kcal); 104g Total Fat; (26% calories from fat); 17g Protein; 614g Carbohydrate; 26mg Cholesterol; 680mg Sodium

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