Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
     1/4           cup  sweetened condensed milk
  2        tablespoons  fresh lemon juice
     1/4      teaspoon  salt
  10            ounces  white chocolate
  1           teaspoon  vanilla
  1                cup  shelled -- roasted pistachios

Preparation:

In 2-quart pot bring sugar, sweetened condensed milk, lemon juice and ssalt to a boil over medium heat. Cook on low for 20 to 30 minutes; until mixture reads (236*F.) Remove from heat. Wipe crystals from sides with wooden spoon. Add chocolate; do not stir. Cool to lukewarm (110*F) When thickened and smooth, add vanilla. Fold in Pistachios. Pour into an 8 x 8-in. buttered pan. Cool. Cut into 36 (1-1/2") squares. Makes 3 dozen. NOTE: To roast pistachios, spread in 8 x 8" pan bake in low temperature oven (250*F.) for 1-1/2 hours. This fudge will keep in airtight container for some time.

Nutritional Information:

3245 Calories (kcal); 104g Total Fat; (26% calories from fat); 17g Protein; 614g Carbohydrate; 26mg Cholesterol; 680mg Sodium