Velveeta Cheese Fudge 2

Course : Fudge
Serves: 4
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1 pound oleo or butter
1 pound velveeta cheese
4 pounds sugar
1 cup cocoa
1 tablespoons vanilla
1/2 cup chopped nuts

Preparation / Directions:

In a saucepan, melt these 2 ingredients oleo and cheese. Sift together the sugar and cocoa, then add the cheese and oleo mixture and add the vanilla and nuts. Mix well and spread evenly into a greased, 9 x 13 inch pan. Cool and cut in pieces. Makes about 6 1/2 pounds of creamy, inexpensive fudge.


Nutritional Information:

1816 Calories (kcal); 3g Total Fat; (1% calories from fat); 4g Protein; 466g Carbohydrate; 0mg Cholesterol; 9mg Sodium

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