Ingredients:

Preparation:

In a saucepan, melt these 2 ingredients oleo and cheese. Sift together the sugar and cocoa, then add the cheese and oleo mixture and add the vanilla and nuts. Mix well and spread evenly into a greased, 9 x 13 inch pan. Cool and cut in pieces. Makes about 6 1/2 pounds of creamy, inexpensive fudge.

Nutritional Information:

1816 Calories (kcal); 3g Total Fat; (1% calories from fat); 4g Protein; 466g Carbohydrate; 0mg Cholesterol; 9mg Sodium