Sour Cream Fudge

Course : Fudge
Serves: 4
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2 cups sugar
3 tablespoons cocoa
1/4 cup karo syrup
1/2 cup sour cream
1/4 cup butter
1 teaspoon vanilla
1 cup nuts

Preparation / Directions:

Cook, stirring constantly, to 238 degrees or soft ball stage. Add vanilla and nuts. Beat, pour, cut and eat.


Nutritional Information:

839 Calories (kcal); 38g Total Fat; (38% calories from fat); 8g Protein; 127g Carbohydrate; 44mg Cholesterol; 163mg Sodium

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