Fudge recipes

Course : Fudge
Serves: 4

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Ingredients:

2 cups sugar

3 tablespoons cocoa

1/4 cup karo syrup

1/2 cup sour cream

1/4 cup butter

1 teaspoon vanilla

1 cup nuts

Cook, stirring constantly, to 238 degrees or soft ball stage. Add vanilla and nuts. Beat, pour, cut and eat.

839 Calories (kcal); 38g Total Fat; (38% calories from fat); 8g Protein; 127g Carbohydrate; 44mg Cholesterol; 163mg Sodium