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Quick Nutty Fudge | ||||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth. Add nuts. Spread candy quickly into buttered 9 x 5 inch loaf pan. Cool, cut into squares. Instead of buttered pan, line pan with wax paper for easier cutting.
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Nutritional Information:415 Calories (kcal); 39g Total Fat; (78% calories from fat); 9g Protein; 15g Carbohydrate; 49mg Cholesterol; 322mg Sodium | ||||||||