Quick Nutty Fudge

Course : Fudge
Serves: 4
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1 pound confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
6 tablespoons butter or margarine
4 tablespoons milk
1 tablespoons vanilla
1 cup chopped nuts -- (walnuts or pecans)

Preparation / Directions:

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth. Add nuts. Spread candy quickly into buttered 9 x 5 inch loaf pan. Cool, cut into squares. Instead of buttered pan, line pan with wax paper for easier cutting.


Nutritional Information:

415 Calories (kcal); 39g Total Fat; (78% calories from fat); 9g Protein; 15g Carbohydrate; 49mg Cholesterol; 322mg Sodium

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