Quick Nutty Fudge

Course : Fudge
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
6 tablespoons butter or margarine
4 tablespoons milk
1 tablespoons vanilla
1 cup chopped nuts -- (walnuts or pecans)
 

Preparation / Directions:

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth. Add nuts. Spread candy quickly into buttered 9 x 5 inch loaf pan. Cool, cut into squares. Instead of buttered pan, line pan with wax paper for easier cutting.

 

Nutritional Information:

415 Calories (kcal); 39g Total Fat; (78% calories from fat); 9g Protein; 15g Carbohydrate; 49mg Cholesterol; 322mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes