Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  confectioners' sugar
     1/2           cup  cocoa
     1/4      teaspoon  salt
  6        tablespoons  butter or margarine
  4        tablespoons  milk
  1         tablespoon  vanilla
  1                cup  chopped nuts -- (walnuts or pecans)

Preparation:

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth. Add nuts. Spread candy quickly into buttered 9 x 5 inch loaf pan. Cool, cut into squares. Instead of buttered pan, line pan with wax paper for easier cutting.

Nutritional Information:

415 Calories (kcal); 39g Total Fat; (78% calories from fat); 9g Protein; 15g Carbohydrate; 49mg Cholesterol; 322mg Sodium