Pistachio And Coffee Fudge

Course : Fudge
Serves: 1
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1 1/4 cups milk
4 cups granulated sugar
1 cup unsalted butter
2 tablespoons instant coffee granules
2 tablespoons light corn syrup
14 ounces sweetened condensed milk --(not evaporated milk)
1 cup chopped pistachios.

Preparation / Directions:

Grease a jelly-roll pan. In a large saucepan, put milk, sugar and butter. Stir over gentle heat until sugar has dissolved. Stir in coffee granules, syrup and condensed milk; bring to a boil. Boil steadily until mixture reaches soft ball stage (240F/116C). To test, drop a spoonful of mixture into cold water-a soft ball should form. Cool 5 minutes. Beat vigorously with a wooden spoon until mixture begins to thicken. Stir in pistachio nuts. Continue beating until mixture has a fudge-like texture. Quickly pour into prepared pan and let stand in a cool place to set. Cut fudge into squares to serve. Makes about 3 pounds.


Nutritional Information:

6033 Calories (kcal); 221g Total Fat; (32% calories from fat); 37g Protein; 1016g Carbohydrate; 642mg Cholesterol; 625mg Sodium

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