Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  milk
  4               cups  granulated sugar
  1                cup  unsalted butter
  2        tablespoons  instant coffee granules
  2        tablespoons  light corn syrup
  1                can  sweetened condensed milk -- (14-oz.)
  1                cup  chopped pistachios.

Preparation:

Grease a jelly-roll pan. In a large saucepan, put milk, sugar and butter. Stir over gentle heat until sugar has dissolved. Stir in coffee granules, syrup and condensed milk; bring to a boil. Boil steadily until mixture reaches soft ball stage (240F/116C). To test, drop a spoonful of mixture into cold water-a soft ball should form. Cool 5 minutes. Beat vigorously with a wooden spoon until mixture begins to thicken. Stir in pistachio nuts. Continue beating until mixture has a fudge-like texture. Quickly pour into prepared pan and let stand in a cool place to set. Cut fudge into squares to serve. Makes about 3 pounds.

Nutritional Information:

6033 Calories (kcal); 221g Total Fat; (32% calories from fat); 37g Protein; 1016g Carbohydrate; 642mg Cholesterol; 625mg Sodium