Foolproof Chocolate Pecan Fudge

Course : Fudge
Serves: 5 dozen
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5 ounces evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semisweet chocolate chips
1 cup chopped pecans
1 teaspoon vanilla extract

Preparation / Directions:

Coat an 8-inch square baking dish with nonstick cooking spray. In a large saucepan, combine evaporated milk, sugar, and salt over low heat. Bring to a boil and boil 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, pecans, and vanilla; stirring until marshmallows and chocolate chips are melted. Pour into the baking dish and allow to cool until firm. Cut into 1-inch squares and store in an airtight container until ready to serve.

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