Easy Chocopeanut Butter Fudge

Course : Fudge
Serves: 12
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Ingredients:

4 1/2 cups sugar
1/4 pound butter
12 ounces evaporated milk
1 dash salt
12 ounces chocolate chips
7 ounces marshmallow cream
1/2 cup peanut butter
1 teaspoon vanilla
 

Preparation / Directions:

Bring sugar, butter, evaporated milk and salt to a boil for 12-15 minutes. Remove from heat. Add remaining ingredients. Beat until mixed and thick. Pour into 13 x 9 inch pan. Refrigerate. Cut in squares.


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