Million Dollar Fudge


Course : Fudge
Serves: 1
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Ingredients:


4 1/2 cups sugar

1 dash salt

1 can evaporated milk -- tall can

2 tablespoons butter

12 ounces semisweet chocolate chips

12 ounces german chocolate squares

1 pint marshmallow cream

2 cups nuts -- chopped
 

Preparation / Directions:


Boil sugar,m salt, milk and butter for 6 minutes. Put rest of the ingredients into large bowl, pour boiling syrup over the ingredients, beat until chocolate is all melted. Pour in pans and let stand 2 or 3 hours before cutting. Store in a tin box "do not butter the pans"

 

Nutritional Information:

9818 Calories (kcal); 424g Total Fat; (36% calories from fat); 91g Protein; 1588g Carbohydrate; 136mg Cholesterol; 837mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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