Million Dollar Fudge

Course : Fudge
Serves: 1
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4 1/2 cups sugar
1 dash salt
1 can evaporated milk -- tall can
2 tablespoons butter
12 ounces semisweet chocolate chips
12 ounces german chocolate squares
1 pint marshmallow cream
2 cups nuts -- chopped

Preparation / Directions:

Boil sugar,m salt, milk and butter for 6 minutes. Put rest of the ingredients into large bowl, pour boiling syrup over the ingredients, beat until chocolate is all melted. Pour in pans and let stand 2 or 3 hours before cutting. Store in a tin box "do not butter the pans"


Nutritional Information:

9818 Calories (kcal); 424g Total Fat; (36% calories from fat); 91g Protein; 1588g Carbohydrate; 136mg Cholesterol; 837mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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