Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/2           cups  sugar
  1              pinch  salt
  1                can  evaporated milk -- tall can
  2        tablespoons  butter
  12            ounces  semisweet chocolate chips
  12            ounces  german chocolate squares
  1               pint  marshmallow cream
  2               cups  nuts -- chopped

Preparation:

Boil sugar,m salt, milk and butter for 6 minutes. Put rest of the ingredients into large bowl, pour boiling syrup over the ingredients, beat until chocolate is all melted. Pour in pans and let stand 2 or 3 hours before cutting. Store in a tin box "do not butter the pans"

Nutritional Information:

9818 Calories (kcal); 424g Total Fat; (36% calories from fat); 91g Protein; 1588g Carbohydrate; 136mg Cholesterol; 837mg Sodium