Microwave Fudge 5

Course : Fudge
Serves: 1
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3 cups sugar
3/4 cup butter or margarine
1 can evaporated milk -- (5 oz.)
12 ounces semi-sweet chocolate pieces
10 ounces marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla

Preparation / Directions:

Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes on Roast. Stir and continue cooking on Roast for 5 to 6 minutes or until mixture forms a soft ball in cold water. Stir in chocolate pieces until melted. Fold in Marshmallow Creme, nuts and vanilla. Pour into buttered 13 x 9-inch pan. Chill until firm. Cut into squares. Makes 74 fudge squares.

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