Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sugar
     3/4  cup           butter or margarine
   1      can           evaporated milk -- (5 oz.)
   1      package       semi-sweet chocolate pieces -- (12 oz.)
   1      jar           marshmallow creme -- (10 oz.)
   1      cup           chopped nuts
   1      teaspoon      vanilla

Preparation:

Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes on Roast. Stir and continue cooking on Roast for 5 to 6 minutes or until mixture forms a soft ball in cold water. Stir in chocolate pieces until melted. Fold in Marshmallow Creme, nuts and vanilla. Pour into buttered 13 x 9-inch pan. Chill until firm. Cut into squares. Makes 74 fudge squares.