Marble Fudge

Course : Fudge
Serves: 4
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Ingredients:

12 ounces semi-sweet chocolate
12 ounces butterscotch
1 cup peanut butter
10 1/2 ounces mini marshmallows
1 cup salted nuts
 

Preparation / Directions:

1. Combine chocolate, butterscotch and peanut butter in large glass bowl. 2. Microwave on medium 5 minutes. Stir until melted. 3. Fold in marshmallows and peanuts. Spread in a buttered 13 x 9 inch pan. 4. Refrigerate for several hours or until set. Cut into squares.


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