Creamy Nut Fudge

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup unsweetened cocoa
1/2 cup sugar
28 ounces sweetened condensed milk -- (2 2/3 cups)
1 cup butter or margarine
1 cup walnuts or pecans -- coarsely chopped
1 1/2 teaspoons pure vanilla extract

Preparation / Directions:

1. Combine cocoa and sugar in 4-quart saucepan; blend in condensed milk. 2. Add butter; cook, stirring constantly, over medium heat until mixture boils and becomes very thick. 3. Boil and stir 10 minutes. 4. Remove from heat; blend in nuts and vanilla. 5. Spread mixture evenly in a foil-lined 9-inch square pan; chill 2 hours, or until firm. 6. Remove fudge from pan and peel away foil. Cut into pieces and store in airtight container in a cool, dry place.


Nutritional Information:

3 dozen

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes