Butterscotch-Peanut Fudge

Course : Fudge
Serves: 4 dozen
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12 ounces butterscotch pieces
14 ounces sweetened condensed milk
1 1/2 cups tiny marshmallows
2/3 cup chunky peanut butter
1 teaspoon vanilla
1 cup peanuts -- chopped
1 dash salt

Preparation / Directions:

In saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla and salt. Stir in nuts. Pour into buttered 9 x 9 x 2-inch pan. Chill. Cut in squares. Store in refrigerator.

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