Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       butterscotch pieces -- (12 oz.)
   1      can           sweetened condensed milk -- (14 oz.)
   1 1/2  cups          tiny marshmallows
     2/3  cup           chunky peanut butter
   1      teaspoon      vanilla
   1      cup           peanuts -- chopped
   1      dash          salt

Preparation:

In saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla and salt. Stir in nuts. Pour into buttered 9 x 9 x 2-inch pan. Chill. Cut in squares. Store in refrigerator.