Butterscotch Fudge

Course : Fudge
Serves: 1
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1 cup sugar
1/2 cup brown sugar
1/3 cup white corn syrup
1 dash salt
1/2 cup cream
1/2 cup butter
3/4 cup pecans -- chopped
1 teaspoon vanilla

Preparation / Directions:

Mix sugars, corn syrup, salt and cream in saucepan. Cook to boiling point, stirring constantly to 238* or until a few drops form a soft ball in cold water. Remove from heat. Add butter. Cool at room temperature. Add pecans and vanilla. Beat until candy will hold its sape. Drop from a teaspoon onto waxed paper. Makes about 3 dozen.

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