Butterscotch Fudge

Course : Fudge
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup sugar
1/2 cup brown sugar
1/3 cup white corn syrup
1 dash salt
1/2 cup cream
1/2 cup butter
3/4 cup pecans -- chopped
1 teaspoon vanilla
 

Preparation / Directions:

Mix sugars, corn syrup, salt and cream in saucepan. Cook to boiling point, stirring constantly to 238* or until a few drops form a soft ball in cold water. Remove from heat. Add butter. Cool at room temperature. Add pecans and vanilla. Beat until candy will hold its sape. Drop from a teaspoon onto waxed paper. Makes about 3 dozen.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes