Butterscotch Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup sugar
1/2 cup brown sugar
1/3 cup white corn syrup
1 dash salt
1/2 cup cream
1/2 cup butter
3/4 cup pecans -- chopped
1 teaspoon vanilla
 

Preparation:

Mix sugars, corn syrup, salt and cream in saucepan. Cook to boiling point, stirring constantly to 238* or until a few drops form a soft ball in cold water. Remove from heat. Add butter. Cool at room temperature. Add pecans and vanilla. Beat until candy will hold its sape. Drop from a teaspoon onto waxed paper. Makes about 3 dozen.