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Aunt Ruth's Famous Fudge


Course : Fudge
Serves: 4
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Ingredients:


4 cups sugar

1 can evaporated milk

1/4 pound butter -- (or margarine)

1 teaspoon vanilla

12 ounces chocolate chips

1 cup chopped nuts

42 large marshmallows
 

Preparation / Directions:


In large saucepan melt sugar, milk and butter together to soft boil stage. Remove from heat and add chocolate chips and marshmallows. Add vanilla and chopped nuts. Pour into buttered 8 or 9 inch square pan and let harden.

9 Kitchen's say:
  (3 Stars!)
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