Aunt Ruth's Famous Fudge

Course : Fudge
Serves: 4
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4 cups sugar
1 can evaporated milk
1/4 pound butter -- (or margarine)
1 teaspoon vanilla
12 ounces chocolate chips
1 cup chopped nuts
42 large marshmallows

Preparation / Directions:

In large saucepan melt sugar, milk and butter together to soft boil stage. Remove from heat and add chocolate chips and marshmallows. Add vanilla and chopped nuts. Pour into buttered 8 or 9 inch square pan and let harden.

9 Kitchen's say:
  (3 Stars!)
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