Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          sugar
   1      can           evaporated milk
     1/4  pound         butter -- (or margarine)
   1      teaspoon      vanilla
   1      package       (12 oz.) chocolate chips
   1      cup           chopped nuts
  42      large         marshmallows

Preparation:

In large saucepan melt sugar, milk and butter together to soft boil stage. Remove from heat and add chocolate chips and marshmallows. Add vanilla and chopped nuts. Pour into buttered 8 or 9 inch square pan and let harden.