Oldfashioned Chocolate Fudge

Course : Fudge
Serves: 1
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1 1/2 Cups milk
4 Ounces unsweetened chocolate squares
4 Cups sugar
3 tablespoons light corn syrup
1/4 Teaspoon salt
3 tablespoons butter or margarine
1 1/2 Teaspoons vanilla

Preparation / Directions:

Combine milk and chocolate in mediumsize heavy saucepan; cook on low heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. Cook without stirring to 234 degrees on a candy thermometer. A teaspoon will form a soft ball when dropped into cold water. Remove from heat at once. Add vanilla and butter or margarine but do not stir in. Cool mixture in a pan to 110 degrees or until luckwarm; beat with wooden spoon until mixture thickens and begins to lose its gloss. This will take about 15 minutes. Spread in a buttered 8X8x2 inch pan. Let stand until set and cool; cut into squares. Makes bout 2 pounds.


Nutritional Information:

4410 Calories (kcal); 109g Total Fat; (21% calories from fat); 24g Protein; 897g Carbohydrate; 143mg Cholesterol; 1162mg Sodium

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