Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           Cups  milk
  4             Ounces  unsweetened chocolate squares
  4               Cups  sugar
  3        Tablespoons  light corn syrup
     1/4      Teaspoon  salt
  3        Tablespoons  butter or margarine
  1 1/2      Teaspoons  vanilla

Preparation:

Combine milk and chocolate in mediumsize heavy saucepan; cook on low heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. Cook without stirring to 234 degrees on a candy thermometer. A teaspoon will form a soft ball when dropped into cold water. Remove from heat at once. Add vanilla and butter or margarine but do not stir in. Cool mixture in a pan to 110 degrees or until luckwarm; beat with wooden spoon until mixture thickens and begins to lose its gloss. This will take about 15 minutes. Spread in a buttered 8X8x2 inch pan. Let stand until set and cool; cut into squares. Makes bout 2 pounds.

Nutritional Information:

4410 Calories (kcal); 109g Total Fat; (21% calories from fat); 24g Protein; 897g Carbohydrate; 143mg Cholesterol; 1162mg Sodium