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Marbled Peanut Butter Fudge | ||||||||
Course : Fudge Serves: 5 pounds |
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Ingredients:
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Preparation / Directions:Combine first 3 ingredients in a heavy saucepan; bring to a boil, and cook
8 minutes, stirring constantly. Add marshmallow cream, chocolate morsels,
and vanilla; stir until blended. Pour half of mixture into a buttered
13x9x2-inch pan; dollop with peanut butter. Spoon remaining chocolate
mixture over peanut butter; gently swirl mixture with a knife to create a
marble effect. Chill until set. Cut into 1-inch pieces. Store in an
airtight container in refrigerator.
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Nutritional Information:7243 Calories (kcal); 335g Total Fat; (40% calories from fat); 86g Protein; 1036g Carbohydrate; 571mg Cholesterol; 3450mg Sodium | ||||||||