Marbled Peanut Butter Fudge

Course : Fudge
Serves: 5 pounds
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cups sugar
12 ounces evaporated milk
1 cup butter or margarine
7 ounces marshmallow creme
18 ounces semisweet chocolate morsels -- melted
1 tablespoons vanilla extract
1 cup peanut butter

Preparation / Directions:

Combine first 3 ingredients in a heavy saucepan; bring to a boil, and cook 8 minutes, stirring constantly. Add marshmallow cream, chocolate morsels, and vanilla; stir until blended. Pour half of mixture into a buttered 13x9x2-inch pan; dollop with peanut butter. Spoon remaining chocolate mixture over peanut butter; gently swirl mixture with a knife to create a marble effect. Chill until set. Cut into 1-inch pieces. Store in an airtight container in refrigerator.


Nutritional Information:

7243 Calories (kcal); 335g Total Fat; (40% calories from fat); 86g Protein; 1036g Carbohydrate; 571mg Cholesterol; 3450mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fudge Recipes