Marbled Peanut Butter Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 5 pounds
 

Ingredients:

4 cups sugar
12 ounces evaporated milk
1 cup butter or margarine
7 ounces marshmallow creme
18 ounces semisweet chocolate morsels -- melted
1 tablespoons vanilla extract
1 cup peanut butter
 

Preparation:

Combine first 3 ingredients in a heavy saucepan; bring to a boil, and cook 8 minutes, stirring constantly. Add marshmallow cream, chocolate morsels, and vanilla; stir until blended. Pour half of mixture into a buttered 13x9x2-inch pan; dollop with peanut butter. Spoon remaining chocolate mixture over peanut butter; gently swirl mixture with a knife to create a marble effect. Chill until set. Cut into 1-inch pieces. Store in an airtight container in refrigerator.

 

Nutritional Information:

7243 Calories (kcal); 335g Total Fat; (40% calories from fat); 86g Protein; 1036g Carbohydrate; 571mg Cholesterol; 3450mg Sodium