Cream Cheese Fudge 1

Course : Fudge
Serves: 16 squares
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4 pieces squares unsweetened chocolate (1 oz.)
2 packages cream cheese (3 oz.) -- softened
4 cups sifted powdered sugar
1/2 teaspoon vanilla
1 cup chopped pecans or walnuts
16 pieces pecan halves

Preparation / Directions:

Place chocolate in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat until smooth. Add chocolate and vanilla, heating well. Stir in chopped pecans. Press mixture into a lightly greased 8 inch square pan. Chill until firm, and cut into squares. Top each square with a pecan half. Store in refrigerator.

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