Preparation:
Place chocolate in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat until smooth. Add chocolate and vanilla, heating well. Stir in chopped pecans. Press mixture into a lightly greased 8 inch square pan. Chill until firm, and cut into squares. Top each square with a pecan half. Store in refrigerator. |
