Easy Penuche Fudge

Course : Fudge
Serves: 4
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Ingredients:

2 cups light brown sugar
1 cup white sugar
3/4 cup evaporated milk
1/2 teaspoon salt
2 teaspoons vanilla
1 tablespoons butter
1 tablespoons marshmallow
1/2 cup nuts
 

Preparation / Directions:

Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool.

 

Nutritional Information:

489 Calories (kcal); 16g Total Fat; (29% calories from fat); 6g Protein; 83g Carbohydrate; 22mg Cholesterol; 378mg Sodium


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