Easy Penuche Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups light brown sugar
1 cup white sugar
3/4 cup evaporated milk
1/2 teaspoon salt
2 teaspoons vanilla
1 tablespoons butter
1 tablespoons marshmallow
1/2 cup nuts
 

Preparation:

Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool.

 

Nutritional Information:

489 Calories (kcal); 16g Total Fat; (29% calories from fat); 6g Protein; 83g Carbohydrate; 22mg Cholesterol; 378mg Sodium