Diabetic Chocolate Pecan Fudge

Course : Fudge
Serves: 4
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Ingredients:

1 package unflavored gelatin
1/4 cup water
1 piece square unsweetened chocolate
1/8 teaspoon cinnamon
1 teaspoon sweet and low liquid
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla
1/4 cup pecans -- chopped
 

Preparation / Directions:

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet and Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut.

 

Nutritional Information:

207 Calories (kcal); 11g Total Fat; (44% calories from fat); 5g Protein; 26g Carbohydrate; 9mg Cholesterol; 89mg Sodium


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