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Diabetic Chocolate Pecan Fudge | ||||||||||
Course : Fudge Serves: 4 |
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Ingredients:
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Preparation / Directions:Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and Sweet and Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. When firm, cut.
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Nutritional Information:207 Calories (kcal); 11g Total Fat; (44% calories from fat); 5g Protein; 26g Carbohydrate; 9mg Cholesterol; 89mg Sodium | ||||||||||